White Chocolate Ginger Mousse with Fresh Berries

RecipesPlus
10Ingredients
400Calories
30Minutes

Ingredients

  • 5 1/4 ounces white chocolate (coarsely chopped)
  • 1 egg
  • 2 tablespoons orange liqueur
  • 2 tablespoons sugar
  • 3/4 cup heavy cream
  • 1 ounce pickled ginger (finely chopped)
  • 4 1/2 ounces blackberries (halved)
  • 7 ounces strawberries (sliced)
  • 3 tablespoons syrup (cardamom)
  • pistachios (finely chopped, for garnish)

Directions

  1. Melt the chocolate in a double boiler. Remove from the stove and allow to cool. Add the egg, liqueur and sugar and whisk it until it's creamy. Whip the cream until stiff and combine the chocolate mixture with one third of the cream. Fold in the remaining cream and the chopped ginger and chill for 4-5 hours.
  2. Mix the berries and syrup and serve them with the chocolate mousse, sprinkled with pistachios.
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NutritionView more

400Calories
Sodium2%DV55mg
Fat42%DV27g
Protein12%DV6g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol90mg30%
Sodium55mg2%
Potassium300mg9%
Protein6g12%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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