White Chocolate Ganache and Mango Jelly Dessert

Chef Sheilla
8Ingredients
400Calories
70Minutes

Ingredients

  • 2 pieces mango (Ripe, cut into small cubes)
  • 1 cup water
  • 1/2 cup granulated white sugar
  • 1 gelatin (Sachet Knoxx)
  • 250 grams white chocolate (high quality, chopped)
  • 300 milliliters whipping cream
  • 300 milliliters whipping cream
  • 5 tablespoons granulated white sugar
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NutritionView more

400Calories
Sodium2%DV50mg
Fat37%DV24g
Protein10%DV5g
Carbs14%DV42g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol60mg20%
Sodium50mg2%
Potassium140mg4%
Protein5g10%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber0g0%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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