White Chocolate Fudge

LauraSmith3679
4Ingredients
50Calories
2Hours

Taken from watching a clip of Nigella cooking, tweaking her chocolate pistachio fudge by taking out the nuts and replacing the dark chocolate with white.

Ingredients

  • 397 grams condensed milk
  • 30 grams butter
  • 1 pinch salt
  • 350 grams white chocolate (chopped)

Directions

  1. Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
  2. Pour and spatch this mixture into a foil tray 23cm / 9 inch square, smoothing the top.
  3. Let the fudge cool, and refrigerate until set. You can then cut it into small pieces approx. 3 x 2.25cm / 1¾ x 1¾ inches. Cutting 8 x 10 / 7 x 7 lines in the tin to give 64 pieces best achieves this.
  4. Once cut, it can be kept in the freezer - no need to thaw just eat straight away.

NutritionView more

50Calories
Sodium1%DV20mg
Fat4%DV2.5g
Protein2%DV<1g
Carbs2%DV7g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium20mg1%
Potassium40mg1%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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