- 1 2/3 cups all purpose flour (scoop and level to measure)
- 1 cup unsweetened cocoa powder (scoop and level to measure)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter (softened about halfway, it should be fairly firm still)
- 1 1/4 cups granulated sugar
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 16 ounces white chocolate (broken or chopped)
- 1/4 cup peppermint (approx finely crushed, bits, I used the King Leo ones)
PER SERVING *
|Calories310Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
O'Neill 25 Mar
The mixture was a bit tough to blend, and my cookies turned out a little flatter than I would’ve liked. I’m not sure if I did anything wrong. I love the black cocoa and white chocolate that are used.
DeBe 29 Dec 2017
My 15 year old daughter made these for a Christmas dance party last week. She followed the recipe exactly, and they were a delicious hit! The mint & chocolate flavors are right on, with neither over powering the other. The cookies texture is soft, but chewy. It makes a fairly large batch, too.
Erica 29 Dec 2017
These were amazing! I am going to make them all year long!
Mary Lynn P. 27 Dec 2017
I baked these for the cookie exchange. They not only looked good,but tasted good too! I had many compliments and request to share the recipe.
Tara T. 25 Dec 2017
Yum! Everyone loved these. They turned out perfect following the recipe as written even at 6,000 feet altitude. We dipped them in the melted white chocolate and then in Christmas sprinkles . We will be adding these to our annual Christmas cookie rotation.
Rachel 24 Dec 2017
Big hit with my family and really easy to make. Will make again!
Alexandra C. 24 Dec 2017
they look incredible! and taste the same. I have put chopped nuts in it!💕
Nora e. 23 Dec 2017
Amazing !!! These cookies are my new favorite holiday treats . Everybody loved them .
Mariea C. 23 Dec 2017
These turned out great. Soft and flavorful.
Arlene B. 22 Dec 2017
Nom, nom, nom!! These are De-licious 😋
Kathy S. 21 Dec 2017
My family loved these cookies
Brandon M. 20 Dec 2017
Delicious! Be sure to use white chocolate instead of white almond bark.
Lucy O. 20 Dec 2017
Cookies tasted good but did not hold together at all. I placed them more than two inches away while baking and they all spread together and cooked as one. The end result was very oily and they did not hold at all.
Julia M. 19 Dec 2017
These cookies were a hit! I recommend letting the cookies sit overnight once you've dipped them in the white chocolate. That way, the chocolate is dry and they won't stick together.
Margaret J. 19 Dec 2017
Great! Already sharing the recipe. Next time I might try melting the peppermint chips and forego the messy candy cane chunks.
Richardson 19 Dec 2017
Made these for Christmas. My son has always been a pb cookie fan, nothing else can even come close to his favorite.......until I baked these! Best Christmas cookie by far. Get your supplies ready, crank up Christmas carols and dance like a nut in the kitchen while your baking a batch of love for your family and friends. ENJOY!
Danielle Tolbird 19 Dec 2017
So delicious! Had to bake it longer than the recipe calls, but it is worth it. This is my new favorite cookie.
Joshua Clutter 18 Dec 2017
kind of crumbly, would make again
Sabrina Vinzon 17 Dec 2017
The end result is good, but I had to bake them 4 times longer than stated in the recipe for them to actually hold together!
Maria P. 16 Dec 2017
The best cookies ever!
Nan Vinson 11 Dec 2017
Great the chocolate was the most challenging part for me