Bill M.: "These are honestly some of the best cupcakes I ha…" Read More
12Ingredients
280Calories
60Minutes

Ingredients

  • 5 ounces white chocolate (finely chopped)
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup cake flour (preferably unbleached)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 2/3 cup granulated sugar
  • 4 tablespoons salted butter (at room temperature)
  • 2 large eggs (at room temperature)
  • 3/4 cup raspberry jam (or other gooey filling, optional)
  • cream cheese frosting (White Chocolate)
Read Directions

NutritionView more

280Calories
Sodium9%DV210mg
Fat14%DV9g
Protein8%DV4g
Carbs15%DV45g
Fiber3%DV<1g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol50mg17%
Sodium210mg9%
Potassium105mg3%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber<1g3%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bill M. 23 Mar 2017
These are honestly some of the best cupcakes I have ever eaten. The texture is perfect and the are not overly sweet. Pair with a peanut butter butter cream icing for an amazing experience.