White Chocolate Crumble with Mango and Raspberries

Receitas Da Felicidade!Reviews(1)
Coleen C.: "I have to try any dessert with fruit and white ch…" Read More
12Ingredients
790Calories
80Minutes

Every spoonful of this dessert has a rich texture that is wonderfully balanced by the addition of sweet mango and raspberries. With the added tartness of a lemon, the silkiness of white chocolate, and the nutty flavor of an almond, this crumble is sure to impress your friends and family at any occasion. Grab a glass of milk and this dessert will be great way to complete any summer meal.

Ingredients

  • 50 grams flour (sifted)
  • 50 grams butter (at room temperature)
  • 50 grams sugar
  • 50 grams ground almonds
  • salt
  • 4 mangoes (ripe)
  • 2 lemons (small)
  • raspberries (to taste)
  • 40 grams sugar
  • 180 grams white chocolate
  • 150 milliliters cream
  • cloves (Ground Indian)

Directions

  1. Preheat oven to 170 degrees Celsius.
  2. Gently mix flour, butter, sugar, almonds and a pinch of salt with your fingertips.
  3. It's not supposed to become a dough, but rather a granulated mixture.
  4. Refrigerate for 1 hour.
  5. Line an baking tray with parchment paper, spread the crumble on the pan, and bake for about 12 minutes.
  6. Set aside.
  7. For the filling, peel and chop the mangoes into cubes.
  8. Remove the peel of one of the lemons, and chop finely.
  9. Squeeze the lemons, and set the juice aside.
  10. Place the mango slices in a nonstick large skillet over high heat, and drizzle with the lemon juice.
  11. Add the sugar, and half the chopped lemon peel.
  12. Cook for about 4 minutes, stirring gently, so as not to mash the mangoes.
  13. Turn off the heat, and add the raspberries, lightly stirring.
  14. Pour into a individual platters.
  15. Chop the white chocolate into small pieces.
  16. Boil the cream with a pinch of clove powder, and the remaining lemon peel.
  17. Turn off the heat, and slowly pour this cream over the chopped chocolate, stirring constantly until the chocolate is completely melted, and mixed in.
  18. Divide this cream between each plate, top with crumble, and refrigerate.
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NutritionView more

790Calories
Sodium14%DV330mg
Fat62%DV40g
Protein22%DV11g
Carbs36%DV109g
Fiber44%DV11g

PER SERVING *

Calories790Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol65mg22%
Sodium330mg14%
Potassium750mg21%
Protein11g22%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate109g36%
Dietary Fiber11g44%
Sugars82g164%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Coleen C. 18 Jun 2015
I have to try any dessert with fruit and white chocolate. This one is a winner. The instructions are really easy to follow and the result is a lovely crumble. Do not skip the clove in the cream. It really perfumes the chocolate and gives a wonderful flavor.