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White Chocolate-Cranberry Poke Cupcakes
MY FOOD AND FAMILY10Ingredients
93Minutes
220Calories
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Description
Top your cupcakes with white chocolate cream cheese frosting and dried cranberries for White Chocolate-Cranberry Poke Cupcakes. These White Chocolate-Cranberry Poke Cupcakes are as festive-looking as they are scrumptious.
Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. white cake mix (2-layer size)
- 1 cup boiling water
- 3 oz. cranberry
- gelatin
- 1 1/2 pkg. white chocolate (4 oz. each BAKER'S, 6 oz., broken into pieces)
- 8 oz. PHILADELPHIA Cream Cheese (softened)
- 1/4 cup butter (or margarine, softened)
- 1 tsp. vanilla
- 2 1/2 cups powdered sugar
- 1/2 cup dried cranberries
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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