11Ingredients
80Calories
40Minutes

Ingredients

  • 1 cup sugar (divided)
  • 3/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup white chocolate chips
  • 1/4 cup dried cranberries
  • 1 tablespoon crystallized ginger (chopped)
  • 1 tablespoon grated orange peel

Directions

  1. Preheat oven to 375°. Put 3 tablespoons of the sugar in small bowl; set aside. Beat I Can't Believe It's Not Butter!® Spread with remaining sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in egg and vanilla, scraping sides occasionally, until blended. Gradually beat in flour, baking powder and baking soda just until blended. Stir in white chocolate chips, cranberries, ginger and orange peel.
  2. Shape dough into 1-inch balls and arrange 3-inches apart on ungreased baking sheets. Dip bottom of glass into water, then reserved sugar and gently press onto balls to flatten to about 2-inch circles.
  3. Bake 12 minutes or until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely.
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NutritionView more

80Calories
Sodium3%DV60mg
Fat5%DV3g
Protein2%DV1g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium60mg3%
Potassium15mg0%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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