White Chocolate Coconut Butter Cream Macadamia Cake

Cooking Hawaiian Style
22Ingredients
560Calories
80Minutes

Ingredients

  • 1 tablespoon unsalted butter (softened)
  • 1 tablespoon all-purpose flour
  • 12 ounces unsalted butter (24 tbsp, 3 sticks, softened)
  • berry sugar (2 1/4 cups superfine)
  • 6 xtra-large eggs (at room temperature)
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 3/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup macadamia nuts (toasted, unsalted)
  • 2 large egg whites
  • 1/2 cup sugar
  • 12 tablespoons unsalted butter (1.5 sticks or 3/4 cups, softened)
  • 2 tablespoons coconut extract
  • whipped cream (White Chocolate)
  • 3 ounces white chocolate (premium-quality, such as Valrhona Ivoire or Guittard, finely chopped)
  • 3/4 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 3/4 cup macadamia nuts (lightly salted)
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NutritionView more

560Calories
Sodium8%DV200mg
Fat69%DV45g
Protein14%DV7g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat24g120%
Trans Fat
Cholesterol175mg58%
Sodium200mg8%
Potassium150mg4%
Protein7g14%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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