• 10 taco shells (soft)
  • 2 cups chicken (cooked, shredded)
  • 2 cups shredded Monterey Jack cheese
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces green chilies (diced)
Read Directions

NutritionView more



Calories330Calories from Fat190
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Calories from Fat190
Total Carbohydrate17g6%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Jeskai Travels 7 days ago
It was wonderful and my husband loved it!
Nate Hunter 12 days ago
half a can of green chilis would of been plenty. one can was far too much.
Robert 16 days ago
Excellent and easy. I bought a rotisserie chicken and the shredded breast meat equaled 2 cups. Also, I could only fit nine of them in my 9x13 Pyrex dish, but that's OK because 2 cups of shredded chicken was barely enough for 9 of them so you could also shred a thigh or two to ensure there's enough.
Eve 18 days ago
Then it sounds perfect for me, I’m looking for that not spicy at all pollo con creamy sauce w the mild delicious Mexican white cheese sauce like they serve at the best Mexican restaurants. If someone likes spicy they can customize the recipe . This looks amazing to me since I can’t handle any spice at all even mild things often taste spicy to me, I wasn’t sure about the green chili’s I’ll see if those r mild if not I’ll use mushrooms and green pepper or gypsy peppers from garden, thanks,
Granni 23 days ago
Loved it everyone loved it I forgot to take a picture
Michelle H. 30 days ago
loved it. The crusty was the best
It was okay in the future would add more spicy ingredients. It was delicious but bland
Wright 18 Aug
Would give it 10 stars if I could! We used canned chicken (about a can and a half) and turned out great.
Ed 15 Aug
I’d definitely make again
Great! Love this dish
Amanda 10 Aug
Delicious, golden brown crust. Simple to put together. Perfect for a quick dinner. Many people said they ended up with too much sauce. Instead of using 2 cups of chicken broth I used just one can. It was a little less than 2cups.
loved it. family couldn't get enought
my husband and i loved it! im 7 1/2 months pregnant and i still have issuses with food and i didnt have any problems with this meal 👍
Very bland, no flavor at all.
Very good even omitted the chiles, and still good...,
Jason 26 Jul
What a great recipe! Fairly easy! Tastes great!
Melody 9 Jul
The sauce could’ve been thicker and it was a little too much. Other than that, it came out fine.
Bonnie 4 Jul
We made a few adaptations to the recipe- but it turned out great!
It was fantastic. Only reason there were leftovers is because everyone was full. It was also pretty easy to make. I had most of the ingredients on hand as well.
Robin 3 Jul
I made way too much sauce but it still tasted yum. Mr 3 wasn't too keen but my teen asked for the leftovers to take to work tomorrow. We'll be having this again for sure
Josh May 27 Jun
Great! Cilantro on top
Think next time I will add a little bit of the sauce in with the chicken & cheese before rolling up in the tortillas. But very good!
adina n. 23 Jun
Total kid pleaser! My kids love this recipe :) We never have leftovers!
Jodi M. 18 Jun
i added black beans to the chicken, i put a bit of salsa on bottom of dish. added 2 tsp of cumin to the white sauce. family absolutely loved!
Really good! It turned out great and everyone loved it!
Reed 8 Jun
the sauce coupd have been thicker.
janjo j. 5 Jun
I made this dish as the recipe stated, but found the taste to be very bland. I would not make this dish again.
Gerber 28 May
Declicious! A lot of cheese, but very good! I would probably make it with red or green enchilada sauce next time!
Ian 20 May
It was amazing. We will be making it again
Linda 19 May
Great ! Family loved it. I tweeted a bit. Warmed the tortillas in hot oil for a few seconds and then filled with chicken mixture.