- 8 soft taco size flour tortillas
- 2 cups jack cheese (shredded Monterrey, divided)
- 2 cups cooked chicken (shredded)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chiles
- chopped fresh cilantro (for garnish)
PER SERVING *
|Calories900Calories from Fat500|
|% DAILY VALUE*|
|Calories from Fat500|
|% DAILY VALUE*|
Shawn Galloway 26 days ago
It was excellent! I will definitely make it again...
Teresa T. 29 Jun
So easy and delicious....
Nikki 28 Jun
Pretty tasty, I doubled the cheese.
Tina Freel 23 Jun
looks beautiful and tastes great.
Aaron Nadine 9 Jun
I used a little extra cheese on top and it was very good. The only part I didn’t like was shredding the chicken, it took fooorever. Lol.
Skeeters 9 May
Sooo goood Just make sure if you have for than 4 people you should use more chicken and a bigger sauce pan
Katie W. 28 Mar
Amazing - I added some lime juice to the sauce & that gave it a nice, extra burst of flavor.
Nicole E Aguilar 21 Feb
These are a nice change up from traditional enchiladas. I modified mine by adding a lg can of las Palmas green enchilada sauce to the shredded chicken (Costco chicken). it keeps the inside of the enchilada moist
Ernie 29 Jan
Delicious! I changed it up a little. I diced (w/o seeds) 1 poblano pepper and one jalapeno pepper with some red onion and garlic and let it simmer in olive oil then I mixed it in with the chicken meat and added to the cheese mixture to fill the tortillas. Wow... but not too spicey.
Janet C. 4 Aug 2017
These were absolutely delicious! I will make them again!
Casey J. 26 Feb 2017
Love this recipe a staple in our house. We add more diced chiles and use pepperjack cheese cause we like it spicy.
Breanna 9 Nov 2016
My sauce didn't quite thicken up like it probably should've, but this was a hit! I will definitely be making this again 🙂
Holly Monroe 5 Sep 2016
Very simple and delicious! My family loved! I added another can of green chiles to the chicken mixture and doubled the cheese
Jennifer S. 13 Mar 2016
I make this a lot, but I noticed that if you eat leftovers or freeze half for later, the flour tortillas get gummy. So, next time I am going to try them with corn tortillas. Other than that, this recipe is fantastic!