Shawn Galloway: "It was excellent! I will definitely make it again…" Read More
9Ingredients
900Calories
50Minutes

Ingredients

  • 8 soft taco size flour tortillas
  • 2 cups jack cheese (shredded Monterrey, divided)
  • 2 cups cooked chicken (shredded)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces diced green chiles
  • chopped fresh cilantro (for garnish)
Read Directions

NutritionView more

900Calories
Sodium50%DV1200mg
Fat85%DV55g
Protein86%DV44g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories900Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat28g140%
Trans Fat
Cholesterol165mg55%
Sodium1200mg50%
Potassium570mg16%
Protein44g86%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(14)

Yummly User
Shawn Galloway 26 days ago
It was excellent! I will definitely make it again...
Teresa T. 29 Jun
So easy and delicious....
Nikki 28 Jun
Pretty tasty, I doubled the cheese.
Tina Freel 23 Jun
looks beautiful and tastes great.
I used a little extra cheese on top and it was very good. The only part I didn’t like was shredding the chicken, it took fooorever. Lol.
Skeeters 9 May
Sooo goood Just make sure if you have for than 4 people you should use more chicken and a bigger sauce pan
Katie W. 28 Mar
Amazing - I added some lime juice to the sauce & that gave it a nice, extra burst of flavor.
These are a nice change up from traditional enchiladas. I modified mine by adding a lg can of las Palmas green enchilada sauce to the shredded chicken (Costco chicken). it keeps the inside of the enchilada moist
Ernie 29 Jan
Delicious! I changed it up a little. I diced (w/o seeds) 1 poblano pepper and one jalapeno pepper with some red onion and garlic and let it simmer in olive oil then I mixed it in with the chicken meat and added to the cheese mixture to fill the tortillas. Wow... but not too spicey.
Janet C. 4 Aug 2017
These were absolutely delicious! I will make them again!
Casey J. 26 Feb 2017
Love this recipe a staple in our house. We add more diced chiles and use pepperjack cheese cause we like it spicy.
Breanna 9 Nov 2016
My sauce didn't quite thicken up like it probably should've, but this was a hit! I will definitely be making this again 🙂
Holly Monroe 5 Sep 2016
Very simple and delicious! My family loved! I added another can of green chiles to the chicken mixture and doubled the cheese
Jennifer S. 13 Mar 2016
I make this a lot, but I noticed that if you eat leftovers or freeze half for later, the flour tortillas get gummy. So, next time I am going to try them with corn tortillas. Other than that, this recipe is fantastic!