White Chicken Chili with Salsa Verde Recipe | Yummly
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White Chicken Chili with Salsa Verde

MAZOLA® CORN OIL(1)
Elsa A.: "Excellent! I will definitely be making it again!" Read More
19Ingredients
6Hours
220Calories
Read Directions
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups dried navy beans
  • 2 Tbsp. all-purpose flour
  • 1 1/2 tsp. Spice Islands Garlic Powder
  • 1 1/4 tsp. Spice Islands Ground Cumin
  • 3/4 tsp. Spice Islands Oregano
  • 3/4 tsp. Spice Islands Medium Grind Black Pepper
  • 1 1/2 lb. boneless skinless chicken breast (diced into bite-sized pieces)
  • 1 Tbsp. Mazola Corn Oil
  • 2 celery stalks (diced)
  • 2 carrots (diced)
  • 1 cup diced onion
  • 4 oz. sliced mushrooms
  • 14 oz. reduced sodium chicken broth
  • 1 cup salsa verde (divided)
  • 1 1/2 cups water
  • 5.3 oz. evaporated milk
  • 1 cup shredded Monterey Jack cheese
  • 2 Tbsp. chopped fresh cilantro
  • chopped cilantro
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    Directions

    1. Soak beans in four cups of water overnight.
    2. Combine flour, garlic, cumin, oregano and black pepper in a large resealable plastic bag.
    3. Place chicken in bag and gently toss with flour mixture to completely coat.
    View 7 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium450mg19%
    Potassium640mg18%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A50%
    Vitamin C25%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Elsa A. 4 years ago
    Excellent! I will definitely be making it again!

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