White Chicken Chili with Salsa Verde

Name: White Chicken Chili with Salsa Verde
Total time: 5 h 30 min
Yield: 10 servings
Ingredients: 1 1/2 cups dried navy beans; 2 tablespoons all-purpose flour; 1 1/2 teaspoons Spice Islands Garlic Powder; 1 1/4 teaspoons Spice Islands Ground Cumin; 3/4 teaspoon Spice Islands Oregano; 3/4 teaspoon Spice Islands Medium Grind Black Pepper; 1 1/2 pounds boneless skinless chicken breast diced into bite-sized pieces; 1 tablespoon Mazola Corn Oil; 2 celery stalks diced; 2 carrots diced; 1 cup diced onion; 4 ounces sliced mushrooms; 14 ounces reduced sodium chicken broth; 1 cup salsa verde divided; 1 1/2 cups water; 5 5/16 ounces evaporated milk; 1 cup shredded Monterey Jack cheese; 2 tablespoons chopped fresh cilantro; chopped cilantro

MAZOLA® CORN OIL(1)

Elsa A.: "Excellent! I will definitely be making it again!" Read More

19Ingredients

6Hours

220Calories

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Ingredients

US|METRIC

SERVINGS:

1 1/2 cups dried navy beans

2 tablespoons all-purpose flour

1 1/2 teaspoons Spice Islands Garlic Powder

1 1/4 teaspoons Spice Islands Ground Cumin

3/4 teaspoon Spice Islands Oregano

3/4 teaspoon Spice Islands Medium Grind Black Pepper

1 1/2 pounds boneless skinless chicken breast (diced into bite-sized pieces)

1 tablespoon Mazola Corn Oil

2 celery stalks (diced)

2 carrots (diced)

1 cup diced onion

4 ounces sliced mushrooms

14 ounces reduced sodium chicken broth

1 cup salsa verde (divided)

1 1/2 cups water

5 5/16 ounces evaporated milk

1 cup shredded Monterey Jack cheese

2 tablespoons chopped fresh cilantro

chopped cilantro

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Directions

Soak beans in four cups of water overnight.
Combine flour, garlic, cumin, oregano and black pepper in a large resealable plastic bag.
Place chicken in bag and gently toss with flour mixture to completely coat.

View 7 More Steps Discover more recipes from Mazola® Corn Oil

NutritionView More

220Calories

Sodium19% DV450mg

Fat14% DV9g

Protein43% DV22g

Carbs4% DV13g

Fiber4% DV1g

Calories220Calories from Fat80

% DAILY VALUE

Total Fat9g14%

Saturated Fat3.5g18%

Trans Fat

Cholesterol60mg20%

Sodium450mg19%

Potassium640mg18%

Protein22g43%

Calories from Fat80

% DAILY VALUE

Total Carbohydrate13g4%

Dietary Fiber1g4%

Sugars3g6%

Vitamin A50%

Vitamin C25%

Calcium15%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Elsa A. 2 years ago

Excellent! I will definitely be making it again!

White Chicken Chili with Salsa Verde

Ingredients

Directions

NutritionView More

Recipe Tags

Reviews(1)

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