White Cheese & Garlic Naan Pizzas

White Cheese & Garlic Naan Pizzas


Extra cheese and extra garlic, please! No red sauce required for these mouthwatering White Naan Pizzas.


  • 4 pieces naan
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 1/2 cups mozzarella cheese (or shredded “pizza blend”)
  • 4 ounces ricotta cheese (1 scant cup)
  • 1 1/2 teaspoons italian seasoning
  • 2 tablespoons shaved parmesan cheese (for serving)
  • basil leaves (for garnish, optional)


  1. 1Preheat the oven to 425° F.
  2. 2Line a baking sheet with parchment paper.
  3. 3Arrange the naan breads onto the baking sheet.
  4. 4Drizzle 1 ½ tsp. of olive oil over each naan bread. Using the back of a spoon or clean hands, rub the oil over the surface of each bread.
  5. 5Finely mince the garlic.
  6. 6Sprinkle the naan pizzas with the minced garlic.
  7. 7Sprinkle an equal amount of shredded cheese over each naan pizza.
  8. 8Use a small spoon to drop an equal amount of ricotta by the spoonful over each naan pizza.
  9. 9Sprinkle the naan pizzas with the Italian seasoning.
  10. 10Transfer the baking sheet to the oven.
  11. 11Bake for 12-15 minutes, until the cheese is melted and golden and the naan is crisp.
  12. 12Remove the baking sheet from the oven.
  13. 13Allow the naan pizzas to cool on the baking sheet for 2-3 minutes. Sprinkle with Parmesan cheese, and garnish with basil leaves, if desired.
  14. 14Slice and serve.
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