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Description
Nobody wipes grease from their chin, with a satisfied grin on their face, uttering “that’s one hell of a turkey burger” . . . until now. The reputation of turkey burgers is lackluster, they are known for being dry and tasteless. We will restore your faith in turkey burgers once again. This burger has earthy seasonings, a smashed patty covered with melty cheese, toppings of bright red onions and tart pickles, all snuggled in a mayo-toasted brioche bun. The apple slaw is a fresh, crisp sidekick eliminating your yearning for fries. Rock out this smash burger and slaw in less than 15 minutes. Together we can rebrand the turkey burger.
Ingredients
Directions
Directions
- equipment: large pan, mortar and pestle (if you don’t have a mortar and pestle, check out the hot tip below), large bowl for slaw, box grater, sheet pan for brioche buns
- Preheat your oven to 425 degrees.
- Get your large pan warming over medium heat. Drizzle a bit of olive oil in the pan.
NutritionView More
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| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1310mg55% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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