White Cheddar Steak & Mini Peppers

Knorr
7Ingredients
440Calories
30Minutes

Ingredients

  • 2 tablespoons olive oil (divided)
  • 1 pound boneless sirloin steak (sliced)
  • 6 sweet peppers (mini red or orange, seeds removed and sliced into rings)
  • 1 red onion (small, sliced)
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects White Cheddar Broccoli Rice

Directions

  1. Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
  2. Pour your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
  3. Stir in your steak, peppers and onions; now it’s delicious. Dig in!
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NutritionView more

440Calories
Sodium24%DV570mg
Fat28%DV18g
Protein63%DV32g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat0g
Cholesterol85mg28%
Sodium570mg24%
Potassium580mg17%
Protein32g63%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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