White Cheddar Mac and Cheese

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8Ingredients
520Calories
25Minutes

Ingredients

  • 1 pound pasta shells (or maceroni, cooked and drained)
  • 4 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 3 1/2 cups whole milk
  • 1 tablespoon dijon mustard
  • 12 ounces sharp white cheddar cheese (shredded or cubed)
  • salt
  • pepper
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NutritionView more

520Calories
Sodium19%DV450mg
Fat37%DV24g
Protein43%DV22g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories520Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol70mg23%
Sodium450mg19%
Potassium340mg10%
Protein22g43%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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