White Cheddar Chicken Pasta Recipe | Yummly
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White Cheddar Chicken Pasta

BIGOVEN(6)
Ryan Giordano: "Winged many of the ingredients but it worked out!" Read More
22Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • chicken (For ; the)
  • 1 pound skinless chicken breasts (boneless ;, trimmed and cut into 1 inch pieces)
  • 1 teaspoon dry mustard
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • pasta (For ; the)
  • 1 pound rotini pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cloves garlic (; minced)
  • 1 small onion (; finely diced)
  • 1/4 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 8 ounces sharp white cheddar cheese (; grated)
  • 2 cups milk (;, I used skim milk but mixed in about 2 T heavy cream)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh oregano
  • red pepper flakes (Crushed ;, to taste)
  • Parmesan
  • cheese
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    Reviews(6)

    Ryan Giordano a month ago
    Winged many of the ingredients but it worked out!
    Bob Gray 3 months ago
    Too much rhyme. I would cut in half next time. Other then that, easy, yummy recipe!
    Rebeccah Corbier 3 months ago
    Seasoning on the chicken was wonderful! Will definitely make this again
    Cynthia S. 8 months ago
    we loved it, perfect creamy cheesy sauce. didnt have white wine so used a bit of veg stock instead. also sauteed Mushrooms with the chicken then used the juices as the base for the roux.
    Jim Patty Arnett a year ago
    Perfect The thickening took a little longer
    Green a year ago
    Great and tasty as promised!

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