White Cake

Name: White Cake
Total time: 58 min
Yield: 4
Ingredients: 2 1/2 cups all purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups granulated sugar; 1/2 cup vegetable oil; 2 large eggs room temperature; 2 large egg whites room temperature; 2 teaspoons pure vanilla extract; 1 finely grated lemon zest generous teaspoon; 2/3 cup full fat sour cream; 3/4 cup milk preferably whole or 2%, room temperature; 2 cups unsalted butter softened, but still cool to the touch; 7 cups powdered sugar sifted if lumpy, plus more, if needed; 2 milk + tablespoons; 2 1/2 teaspoons pure vanilla extract; 1 teaspoon finely grated lemon zest or more, to taste; 1/2 cup raspberry jam optional; 1 cup sweetened shredded coconut optional garnish; fresh raspberries unchecked▢, optional garnish

CELEBRATING SWEETS

19Ingredients

58Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 1/2 cups all purpose flour

3 tsp. baking powder

1/2 tsp. salt

1 3/4 cups granulated sugar

1/2 cup vegetable oil

2 large eggs (room temperature)

2 large egg whites (room temperature)

2 tsp. pure vanilla extract

1 finely grated lemon zest (generous teaspoon)

2/3 cup full fat sour cream

3/4 cup milk (preferably whole or 2%, room temperature)

2 cups unsalted butter (softened, but still cool to the touch)

7 cups powdered sugar (sifted if lumpy, plus more, if needed)

2 milk (+ tablespoons)

2 1/2 tsp. pure vanilla extract

1 tsp. finely grated lemon zest (or more, to taste)

1/2 cup raspberry jam (optional)

1 cup sweetened shredded coconut (optional garnish)

fresh raspberries (unchecked▢, optional garnish)

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Recipe Tags

Desserts
Cake
Frosting
Browning
Baking

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White Cake

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