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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1250mg52% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber2g8% |
| Sugars93g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Sari B. 2 years ago
Pretty good! This is the first time I've cut butter into dry ingredients for a cake, so that was a new experience! The cake tastes great and has a nice texture, although I would have preferred it even softer. Overall good!
Fei 3 years ago
This is my first time making a white cake and it was moist sweet and delicious and I followed directions with no substitute... this is my base for any cake recipe so far from here and out
Kayla H. 3 years ago
Perfect. Great density without bringing too much, fluffy with great flavor. Bakes evenly. My favorite white cake recipe