White Beans with Spinach & Sausage

MY SIDE OF LIFE (22)
Sargent: "Great recipe !! Made it and used 3 cans of canne…" Read More
9Ingredients
80Minutes
350Calories

Ingredients

US|METRIC
  • 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
  • 2 cups chicken broth (vegetable broth works great in a pinch as well!)
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups cannellini beans (you can use canned if needed make sure you rinse them as well* see my suggestion above if using dry beans)
  • 2 tomatoes ( medium sized, diced up really small, it should come to about 1 cup or more)
  • 6 cups baby spinach leaves
  • cracked pepper (Freshly, to taste)
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    Made it

    NutritionView More

    350Calories
    Sodium45% DV1080mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1080mg45%
    Potassium640mg18%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Sargent 15 days ago
    Great recipe !! Made it and used 3 cans of cannellini beans, should have used one more. Used canned beans. Easier and just as tasty !! After it was made, added some catsup and/or hot sauce. Great taste. I am sure it is the "second day" better taste theory. Freezing the rest for a cooler fall day !!!
    Anita B. 2 months ago
    It was very good! And I will definitely make it again. I used canned beans. It did come out more like a soup. I’m glad I didn’t use the full 2 cups of broth! Otherwise I didn’t change a thing! Crusty bread was a good side!
    Susie Born 2 months ago
    Amazing & easy everyone loved it. I added red wine vinegar at the end to the adults portion and it gave it a nice flavor. Will make again
    Teresa M. 2 months ago
    Very tasty. I used canned beans and made it more of a soup.
    Chiarella 4 months ago
    Great! I made this knowing my husband would love it, but was shocked when my 15 year old daughter loved it so much she ate the leftovers for lunch the next day and has been asking me to make it again ever since! This is shocking because she loves her junk food and this is a very healthy dish. I made mine with the turkey kielbasa. It is easy to make, tastes great and stores well for leftovers.
    Jenny Byrnes 4 months ago
    I used turkey keilbasa and it was pretty great
    Sandra 5 months ago
    My Beans were Fabulous 👍
    Wilson 5 months ago
    I made the whole thing in a cast iron skillet. Easy and good.
    Laura Evers 5 months ago
    We liked it, didn't have spinach so we used brussel sprouts which were roasted in the oven before being added at the end. Used turkey keilbasa. its tasty good for a cold day.
    Krista 5 months ago
    Easy to make, and it’s delicious! I added some diced potatoes.
    Lucas 5 months ago
    I added salt, onions and sauteed them with the garlic after browning the sausage. I also used collards instead it was very good
    Stephanie Sauder 5 months ago
    Easy recipe. I served it over brown rice.
    Jamie 5 months ago
    I didn’t use the sausage and used vegetable stock instead. Perfect vegan recipe.
    Mehwash Mohiuddin 5 months ago
    I added some more spices - red chili powder and turmeric cuz it’s a little bland for our taste, but worked out well! I want to try it with diced chicken breast next time
    Paul B. 5 months ago
    looked for this recipe for a long time. why, heslthy eating options with white beans and spinach. really hesthy recipe. followed recipe with mjnor changes, swansins low sodium broth, crush garlic, and started with one cup each of celery, onion, and green pepper (trinity).. sweated the trinity then added the garlic. reason for the increased vegetables, more fiber. when adding the spinach added 1/4 teaspoon of red pepper flake for heat. i remember this fish with a kick. this dish is a sunday italian staple in Pennsylvania and in north Philadelphia. can be eaten as side dish or main course.
    Sullivan-Torres 6 months ago
    This is a very flavorful dish. It starts out somewhat like a soup but cooks down to a bean meal. This is a good one pot dish. I used pressed garlic and half portion ground oregano.
    Roxann W. 6 months ago
    So flavorful, I used a can of Rotel tomatoes, delicious
    danielle maze 6 months ago
    Great inspiration though made several changes based on what we had on hand. Used brats for sausage and kale instead of spinach and just sauteed everything instead of using broth.
    Christina B. 7 months ago
    Easy and quick. I used chicken andouille sausage. I will certainly make again. Came out a bit more like a soup but still delightful.
    Sondra S. a year ago
    Absolutey amazing!!!
    Susan O'Neill 2 years ago
    I substituted Aidels Italian sausage for kielbasa-- we loved it! So easy!
    Jenny Hurt 2 years ago
    Very quick and easy to make. Very tasty too!!

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