White Beans with Chanterelle Mushrooms Recipe | Yummly
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White Beans with Chanterelle Mushrooms

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If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for White Beans with Chanterelle Mushrooms. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!


  • garlic
  • parsley
  • salt
  • pepper
  • extra-virgin olive oil
  • extra-virgin olive oil
  • 200 grams mushrooms (such as chanterelles)
  • 2 slices unsmoked bacon
  • 1 onion (small)
  • 350 grams white beans (Santa Pau Fesols, cooked)
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    1. For the aromatic oil, using a mortar and pestle, crush a bunch of parsley, 1-2 cloves garlic and mix with a little salt and extra virgin olive oil.
    2. For the beans, heat a little oil in a saucepan and sauté the mushroom and set aside.
    3. In the same pan, fry the diced bacon.
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