White Beans with Chanterelle MushroomsKOOKING
If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for White Beans with Chanterelle Mushrooms. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!
- For the aromatic oil, using a mortar and pestle, crush a bunch of parsley, 1-2 cloves garlic and mix with a little salt and extra virgin olive oil.
- For the beans, heat a little oil in a saucepan and sauté the mushroom and set aside.
- In the same pan, fry the diced bacon.