Suzanne R.: "I read some of the reviews, and added a few extra…" Read More


  • 1 pound cannellini beans (dried)
  • 2 tablespoons olive oil
  • 5 sage leaves (fresh)
  • 2 cloves garlic (crushed)
  • 3 teaspoons kosher salt
  • 4 black peppercorns
  • 60 ounces cannellini beans
  • 5 tablespoons olive oil
  • 1 1/2 pounds sweet italian sausage
  • 4 cloves garlic (peeled and crushed)
  • 4 plum tomatoes (canned, chopped)
  • 1 pinch red pepper flakes
  • 1 cup tomato purée
  • 2 teaspoons ground black pepper (and freshly)
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Yummly User
Suzanne R. 21 Jul
I read some of the reviews, and added a few extras. I browned chopped onions with the sausage. I also added a packaged of cooked Uncle Bens Long Gain and wild rice and frozen corn. My husband added shredded Mexican cheese to his. I really liked it and will make again!