17Ingredients
Calories
105Minutes

Ingredients

  • 30 ounces cannellini beans (or 1/2 lb dried beans, soaked overnight in water, drained)
  • 1 tablespoon olive oil
  • 1/2 yellow onion (large, chopped)
  • 1 tablespoon chopped fresh thyme
  • 2 garlic cloves (minced)
  • 1/8 head green cabbage (cut into 1/2 inch pieces)
  • 1 cup fresh tomatoes (chopped)
  • 2 celery stalks (cut into 1/2 inch pieces)
  • 1 1/2 carrots (cut into 1/2 inch pieces)
  • 5 cups vegetable stock (or more, or canned vegetable broth)
  • 1 potato (medium, cut into 1/2 inch pieces)
  • 1/4 cup fresh basil (chopped)
  • 1/4 head red cabbage (cut into 1/2 inch pieces)
  • 2 zucchini squash (cut into 1/2 inch pieces)
  • 2 teaspoons salt
  • 1/2 cup grated parmesan cheese
  • Tabasco Sauce (optional)
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