- 2 tablespoons extra-virgin olive oil
- 1 onion (large, chopped)
- 4 garlic cloves (minced)
- 2 pounds ground chicken
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 2 tablespoons ground cumin
- 3 tablespoons flour
- 30 ounces cannellini beans (or white, rinsed and drained)
- 1 1/2 cups frozen corn (thawed)
- 4 cups low sodium chicken broth
- 1/2 teaspoon red pepper flakes
- ground pepper (to taste)
- sour cream
- cheddar cheese
- tortilla chips
SherrylAnn Stewart 8 Jan
Good! I made a few deviations. I poached two large boneless, skinless chicken breasts in four cups chicken broth and added a quartered onion, some smashed garlic, bay leaves, salt and pepper. Using a sieve I poured the broth into a measuring cup and discarded the seasonings. If you haven’t used a mixer to shred your chicken you’re working to hard. Using the pan I used to poach the chicken I sautéed onion and garlic. I added a little water to make my broth four cups and added the remaining ingredients. Small note I did not have cumin, so I added two tablespoons of homemade taco seasonings. Cooked as directed. I added two teaspoons of red pepper. Half a teaspoon just wasn’t spicy enough. Boyfriend liked it well enough for two servings. Would definitely make again and will add to my favorites.
Angie Barbe 17 Apr 2018
It was delicious! We will make it again
Aubrey R. 4 Feb 2018
Super Bowl!! Left the corn out, added Kale.
Ms 3 Jan 2018
excellent. i used shredded chicken instead of ground, skipped the onions and topped with Fage (greek yogurt) instead of sour cream. instant family favorite.
Kimberly R. 21 Dec 2017
Delicious! I’ve made it several times and I’m about to make it again.
Kelly R. 9 Dec 2017
EXCELLENT! I used red onions instead of white. And when I finished adding all the ingredients together, I let it simmer/cook in the crockpot for an hour on low.
Mr Jett 24 Nov 2017
It’s really good! Thank you!
Steven C. 17 Jul 2017
Delicious!! Love this recipe whole family enjoys it. Quick and easy to prepare. I use boneless chicken breasts instead of the ground chicken
Donny S. 11 Aug 2016
Made this for last years Super Bowl party and it was wildly popular! We've added it into our family dinner rotation.
Regina Hargrove 24 Feb 2016
This is a great recipe! I have made this a couple of times and my family loves it. I added Birdseye Fiesta Lime Corn and a little heavy cream to make it a touch thicker.
louisa t. 5 Nov 2015
My husband loved it! I even put some in the blender and gave it to my 8 month old daughter! We didn't have two cans of white beans so I did one red, one white. Great fall meal (and easy!)