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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1020mg43% |
| Potassium710mg20% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Rae B. 2 years ago
Excellent! I made it with leftover shredded turkey breast and ground turkey. Served with jalapeño cheese cornbread. It was more on the soup side of a chili but great flavor. A definite keeper!
Spicer Green 3 years ago
Very tasty and easy to make. We added fennel to the spices which complemented the turkey well.
Alyssa J. 3 years ago
I made this recipe for my first time hosting a gathering and everyone loved it. Very filling and very tasty. I did forget to add the cheese but it tasted fine without it. It was very easy to prepare and make. It will definitely be a go-to recipe when I don’t want to work too hard in the kitchen.