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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium1020mg43% |
Potassium710mg20% |
Protein30g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A25% |
Vitamin C100% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)

Rae B. 2 years ago
Excellent! I made it with leftover shredded turkey breast and ground turkey. Served with jalapeño cheese cornbread. It was more on the soup side of a chili but great flavor. A definite keeper!

Spicer Green 3 years ago
Very tasty and easy to make. We added fennel to the spices which complemented the turkey well.

Alyssa J. 3 years ago
I made this recipe for my first time hosting a gathering and everyone loved it. Very filling and very tasty. I did forget to add the cheese but it tasted fine without it. It was very easy to prepare and make. It will definitely be a go-to recipe when I don’t want to work too hard in the kitchen.