White Bean Caprese Salad

SkinnytasteReviews(4)
AlRoumi: "I liked the salad, its healthy and refreshing...…" Read More
9Ingredients
100Calories
20Minutes

Ingredients

  • beans (1, 15-oz can Great Northern, or White Kidney, drained and rinsed)
  • 2 cups cherry tomatoes (quartered)
  • 2 1/2 ounces fresh mozzarella (cut into 1-inch cubes)
  • 1 garlic clove (finely minced)
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 10 fresh basil leaves (chopped)
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic glaze
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NutritionView more

100Calories
Sodium13%DV300mg
Fat9%DV6g
Protein10%DV5g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium300mg13%
Potassium260mg7%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
AlRoumi 3 Apr
I liked the salad, its healthy and refreshing... Thank you😎
Kaela 29 Mar
I made a double recipe by adding black beans and white kidney beans and 8 ounces of pearled mozzarella and man am I happy I made this! Amazing recipe!
Beth D. 22 Oct 2016
Really good!. Flavours compliment each other nicely. The balsamic glaze was perfect to counter act the acidic tomatoes.
Karen Lulka 26 Jul 2016
This recipe turned out amazing! Delicious combination of flavored. My new favorite 😊 The only thing I changed is red wine vinager for the balsamic, to sweet for this combo of flavors.