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8Ingredients
25Minutes
310Calories
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Description
Mushrooms, provolone, whiskey glazed onions. This is the classic mushroom and onion burger, with a little something extra.
Ingredients
US|METRIC
4 SERVINGS
- 4 Ball Park® Fully Cooked Beef Patties
- 4 Ball Park® Hamburger Buns (toasted)
- 2 Tbsp. vegetable oil
- 1 cup diced onions
- 1/2 cup whiskey
- 1/4 cup garlic mayonnaise
- 4 slices provolone cheese
- 1 cup sliced mushrooms
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Directions
- Prepare the patties the way you like them.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the onions until browning begins, then carefully stir in the whiskey. Reduce to a glaze. Remove from skillet and keep it warm.
- Heat 1 tablespoon of oil in the same skillet over medium-high heat. Cook the sliced mushrooms until browning begins.
- Pile the burger patties onto the buns. Pour on the onions and mushrooms before placing the provolone on top. Smear some of that garlic mayo on the top bun, and eat up!
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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