Whipped Vanilla Cream With Arils

Foodista
4Ingredients
280Calories
20Minutes

Ingredients

  • 1/4 cup pomegranate (arils from 1 large POM Wonderful)
  • 1 cup heavy cream (very cold)
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla

Directions

  1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/4 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
  2. In a medium sized bowl, beat heavy cream with a wire whisk or electric mixer until slightly thickened.
  3. Add powdered sugar and vanilla, and whip until mixture doubles in volume and soft peaks form. Gently fold in the arils.
  4. Serve immediately.
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NutritionView more

280Calories
Sodium1%DV30mg
Fat42%DV27g
Protein4%DV2g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat17g85%
Trans Fat
Cholesterol100mg33%
Sodium30mg1%
Potassium85mg2%
Protein2g4%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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