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- 1 package sugar cookie dough (refridgerated, I used break-apart cookie dough)
- 3 3/8 ounces instant vanilla pudding mix
- 1 can pumpkin puree
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons pumpkin pie spice
- 1 container cool whip
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