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Ingredients
US|METRIC
16 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 17.5 oz. sugar cookie mix (dough prepared according to package directions)
- 1 cup Jif Whips Whipped Creamy Peanut Butter
- 6 oz. fresh red raspberries (about 1 1/2 cups)
- 8.8 oz. fresh blueberries (about 2 cups)
- 1/4 cup baking chips (white)
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Directions
- HEAT oven to 375°F. Coat 12-inch pizza pan with no-stick cooking spray. Press cookie dough evenly in prepared pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely on wire rack.
- SPREAD peanut butter spread over cookie crust to within 1/2 inch of edge. Arrange raspberries in shape of star in center of pizza. Arrange blueberries around raspberries to cover surface of pizza.
- MICROWAVE baking chips in small heavy-duty plastic bag on HIGH 30 to 45 seconds, kneading every 10 seconds, until melted and smooth. Cut very small corner off bag. Drizzle over blueberries.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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