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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 17 1/2 ounces sugar cookie mix (dough prepared according to package directions)
- 1 cup Jif Whips Whipped Creamy Peanut Butter
- 6 ounces fresh red raspberries (about 1 1/2 cups)
- 8 3/4 ounces fresh blueberries (about 2 cups)
- 1/4 cup baking chips (white)
Directions
- HEAT oven to 375°F. Coat 12-inch pizza pan with no-stick cooking spray. Press cookie dough evenly in prepared pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely on wire rack.
- SPREAD peanut butter spread over cookie crust to within 1/2 inch of edge. Arrange raspberries in shape of star in center of pizza. Arrange blueberries around raspberries to cover surface of pizza.
- MICROWAVE baking chips in small heavy-duty plastic bag on HIGH 30 to 45 seconds, kneading every 10 seconds, until melted and smooth. Cut very small corner off bag. Drizzle over blueberries.
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NutritionView More
270Calories
Sodium10% DV250mg
Fat23% DV15g
Protein8% DV4g
Carbs11% DV32g
Fiber8% DV2g
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium |
| Protein4g8% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars18g36% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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