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Description
Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. powdered sugar
- 1 cup heavy whipping cream
- 1/2 tsp. vanilla extract
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Directions
- Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Place work bowl with whisk into the freezer for 10 min. Adjust lever on Chopper base to puree mode.
- Place cold work bowl and whisk onto the Chopper base.
- Add whipping cream, powdered sugar and vanilla extract into the bowl. Secure lid.
- Press and hold power button for 1 minute to make stiff peaks of whipped cream.
- Store any unused portion in an airtight container, for up to 2 days. Whisk again for 15 seconds to reform peaks.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium5mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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