Whipped Cream Recipe | Yummly
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Whipped Cream

KITCHENAID
3Ingredients
67Minutes
45Calories
Read Directions
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Description

Ingredients

US|METRIC
20 SERVINGS
  • 2 tablespoons powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
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    Directions

    1. Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Place work bowl with whisk into the freezer for 10 min. Adjust lever on Chopper base to puree mode.
    2. Place cold work bowl and whisk onto the Chopper base. Add whipping cream,
    3. powdered sugar and vanilla extract into the bowl. Secure lid.
    4. Press and hold power button for 1 minute to make stiff peaks of whipped cream. 
    5. Store any unused portion in an airtight container, for up to 2 days. Whisk again for 15 seconds to reform peaks.
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium5mg0%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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