When Pigs Fly Appetizer

Name: When Pigs Fly Appetizer
Total time: 1200 s
Yield: 8 servings
Ingredients: 4 boneless pork chops cut into 3/4-inch cubes; 2 teaspoons vegetable oil; 14 ounces ketchup hot-style; 3 tablespoons honey; 2 tablespoons lemon juice; 3 teaspoons hot pepper sauce; 1 teaspoon dried thyme crushed; 1/2 teaspoon dried rosemary crushed; 1/2 teaspoon lemon pepper

Pork

9Ingredients

80Calories

20Minutes

Description

Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.

Ingredients

servings:

4 boneless pork chops (cut into 3/4-inch cubes)
2 teaspoons vegetable oil
14 ounces ketchup (hot-style)
3 tablespoons honey
2 tablespoons lemon juice
3 teaspoons hot pepper sauce
1 teaspoon dried thyme (crushed)
1/2 teaspoon dried rosemary (crushed)
1/2 teaspoon lemon pepper

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Directions

1In large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.

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