Wheat BreadHoje para Jantar
10 grams bakers yeast
500 grams flour
350 milliliters water
2 teaspoons salt
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1In a bowl, mix flour and salt and make a well in the middle.
2Mix yeast in warm water and pour into the well.
3Mix well to incorporate all the ingredients.
4Sprinkle with flour and cover the bowl with a damp cloth.
5Let rest for 2 hours until dough doubles in volume. Place dough on a floured surface and roll out into a rectangle.
6Fold one of the shorter ends halfway over middle of dough and press with palm.
7Repeat steps with the other side. Roll out dough again and repeat steps.
9Place on a baking sheet lined with parchment paper.
10Dust with flour.
11Bake for 30 minutes.
12Remove from oven.
13 Preheat oven to 200°C (approximately 400°F) and bake for 30 additional minutes.
14Remove from oven and cool on a wire rack.