Western Waldorf Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Western Waldorf Salad

PORK
12Ingredients
20Minutes
Read Directions
Add to Meal Planner
Western Waldorf Salad

Add to Meal Planner

Description

Topped with hazelnut pieces, blue cheese and snipped fennel tops, this salad is best served with sourdough rolls.

Ingredients

US|METRIC
4 SERVINGS
  • 2 fuji apples (large, or Gala apples, cored and diced)
  • 1 Tbsp. lemon juice
  • 1/2 cup seedless red grapes (halved)
  • 1/2 fennel bulb (medium, thinly sliced)
  • 2 Tbsp. walnut oil (California)
  • 2 Tbsp. mango vinegar (*,, or cider vinegar, if desired)
  • 1 tsp. dijon (style mustard)
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 4 Tbsp. hazelnuts (pieces, toasted**)
  • 3 Tbsp. blue cheese (crumbled)
  • fennel (Fresh, tops, snipped for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a medium bowl, toss diced apple with lemon juice; toss in grape halves and sliced fennel. In small bowl, stir together oil, vinegar, mustard, salt and pepper; pour over apple mixture and toss well. Portion onto four salad plates; top each salad with some hazelnut pieces, blue cheese and snipped fennel tops.
    2. Serves 4.
    3. * Mango vinegar is available in many supermarkets and specialty food stores.
    4. ** To toast nuts: Place on shallow baking pan; toast in 350 degrees F. oven for 8-10 minutes until richly brown.
    Discover more recipes from Pork

    PlanShop