Western Waldorf Salad

Name: Western Waldorf Salad
Total time: 1200 s
Yield: 4 servings
Ingredients: 2 fuji apples large, or Gala apples, cored and diced; 1 tablespoon lemon juice; 1/2 cup seedless red grapes halved; 1/2 fennel bulb medium, thinly sliced; 2 tablespoons walnut oil California; 2 tablespoons mango vinegar *,, or cider vinegar, if desired; 1 teaspoon dijon style mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 tablespoons hazelnuts pieces, toasted**; 3 tablespoons blue cheese crumbled; fennel Fresh, tops, snipped for garnish

Pork

12Ingredients

230Calories

20Minutes

Description

Topped with hazelnut pieces, blue cheese and snipped fennel tops, this salad is best served with sourdough rolls.

Ingredients

servings:

2 fuji apples (large, or Gala apples, cored and diced)
1 tablespoon lemon juice
1/2 cup seedless red grapes (halved)
1/2 fennel bulb (medium, thinly sliced)
2 tablespoons walnut oil (California)
2 tablespoons mango vinegar (*,, or cider vinegar, if desired)
1 teaspoon dijon (style mustard)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons hazelnuts (pieces, toasted**)
3 tablespoons blue cheese (crumbled)
fennel (Fresh, tops, snipped for garnish)

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Directions

1In a medium bowl, toss diced apple with lemon juice; toss in grape halves and sliced fennel. In small bowl, stir together oil, vinegar, mustard, salt and pepper; pour over apple mixture and toss well. Portion onto four salad plates; top each salad with some hazelnut pieces, blue cheese and snipped fennel tops.
2Serves 4.
3* Mango vinegar is available in many supermarkets and specialty food stores.
4** To toast nuts: Place on shallow baking pan; toast in 350 degrees F. oven for 8-10 minutes until richly brown.

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