Western Scramble Dijonnaise

Best Foods


  • 1 tablespoon vegetable oil
  • 1 red bell pepper (or small green, chopped)
  • 1/4 cup chopped onion
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
  • 1/2 cup cooked ham (cut-up)
  • 2 pita breads (8-in., halved)


  1. Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.
  2. Meanwhile, beat eggs, milk and Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.
  3. Spread pitas, if desired, with additional Mustard and fill with egg mixture.
Discover more recipes from Best Foods


Yummly User