Western Scramble Dijonnaise

Name: Western Scramble Dijonnaise
Total time: 780 s
Yield: 2 servings
Ingredients: 1 tablespoon vegetable oil; 1 red bell pepper or small green, chopped; 1/4 cup chopped onion; 4 eggs; 2 tablespoons milk; 2 tablespoons Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard; 1/2 cup cooked ham cut-up; 2 pita bread 8-in., halved

Best Foods

Quick
Breakfast and Brunch

8Ingredients

┅Calories

13Minutes

Ingredients

servings:

1 tablespoon vegetable oil
1 red bell pepper (or small green, chopped)
1/4 cup chopped onion
4 eggs
2 tablespoons milk
2 tablespoons Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/2 cup cooked ham (cut-up)
2 pita bread (8-in., halved)

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Directions

Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.
Meanwhile, beat eggs, milk and Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.
Spread pitas, if desired, with additional Mustard and fill with egg mixture.

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