West Indian Pork Recipe | Yummly

West Indian Pork

PORK
5Ingredients
25Minutes
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West Indian Pork

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • 1 Tbsp. butter (divided)
  • 2 bananas (medium, peeled and sliced)
  • 1/4 cup brown sugar
  • 1/4 cup brandy (OR rum)
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    Directions

    1. Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand. Melt one teaspoon butter in large skillet over medium heat, brown pork quickly on both sides, about 4-5 minutes. Remove pork from skillet, keep warm. Melt remaining butter in pan, add bananas and saute 2-3 minutes. Add brown sugar and brandy, cook and stir until sauce is thick and bubbly. Return pork to pan, heat through.
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