Directions

1. Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand. Melt one teaspoon butter in large skillet over medium heat, brown pork quickly on both sides, about 4-5 minutes. Remove pork from skillet, keep warm. Melt remaining butter in pan, add bananas and saute 2-3 minutes. Add brown sugar and brandy, cook and stir until sauce is thick and bubbly. Return pork to pan, heat through.