West African Vegetable & Peanut Stew over Couscous

Blue ApronReviews(1)
Gabrielle N.: "Unique and delicious recipe! The mix of cinnamon…" Read More
14Ingredients
360Calories
45Minutes

Ingredients

  • 3/4 cup couscous
  • 4 cloves garlic
  • 1 inch ginger (Piece)
  • 1 onion
  • 1 scallion
  • 1 italian eggplant (Small)
  • 1 sweet potato
  • 1 zucchini
  • 2 teaspoons cumin
  • 1/4 teaspoon cinnamon
  • 1 tablespoon tomato paste
  • 14 1/2 ounces diced tomatoes (Can)
  • 1 cup vegetable broth
  • 1/3 cup peanut butter
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NutritionView more

360Calories
Sodium17%DV400mg
Fat17%DV11g
Protein27%DV14g
Carbs18%DV54g
Fiber40%DV10g

PER SERVING *

Calories360Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium1070mg31%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber10g40%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Gabrielle N. 4 May 2016
Unique and delicious recipe! The mix of cinnamon and cumin makes this recipe has some serious flavor depth. Easy to make, and was perfect for leftovers.