Ingredients

  • 2 pounds lean ground beef
  • 2 teaspoons kosher salt (divided)
  • 1 teaspoon fresh ground black pepper
  • 32 ounces tomato sauce
  • 30 1/2 ounces pinto beans (rinsed and drained)
  • 30 1/2 ounces kidney beans (rinsed and drained)
  • 29 ounces fire-roasted diced tomatoes (with garlic)
  • 7 ounces green chiles (roasted, diced and peeled)
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder (New Mexico)
  • 1 tablespoon smoked paprika
  • 1 teaspoon crushed red pepper flakes
  • 1 cup water
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NutritionView more

170Calories
Sodium25%DV610mg
Fat8%DV5g
Protein33%DV17g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium610mg25%
Potassium610mg17%
Protein17g33%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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