12
620
50

Ingredients

  • 2 pounds ground beef
  • 29 ounces tomato sauce
  • 15 ounces kidney beans (with liquid)
  • 30 ounces pinto beans (with liquid)
  • 1 onions (medium, diced)
  • 1 green pepper (diced)
  • 1 stalk celery (diced)
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 cups water
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NutritionView more

620Calories
Sodium78%DV1860mg
Fat51%DV33g
Protein90%DV46g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories620Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat2g
Cholesterol125mg42%
Sodium1860mg78%
Potassium1510mg43%
Protein46g90%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.