Welsh Rarebit

RECIPESPLUS
10Ingredients
25Minutes
900Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 leek (sliced)
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon flour
  • 1/2 cup ale
  • 1/4 teaspoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon cream
  • 1 1/2 cups grated cheddar
  • 4 slices sourdough bread (crusty, well-toasted)
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    Directions

    1. Melt butter in a medium saucepan over medium-high heat. Sauté leek and thyme leaves for 6 mins, until soft but not colored. Add flour; cook for 2 mins.
    2. Whisk beer into leeks; stir well to remove any lumps. Add mustard, Worcestershire sauce, cream, and cheese; stir until cheese has melted. Season with salt and pepper.
    3. Preheat the broiler to high. Place toasted sourdough on a baking sheet and spoon cheesy leek mixture over bread. Broil for 2–3 mins, until golden and bubbling. Remove from broiler and serve immediately.
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    NutritionView More

    900Calories
    Sodium62% DV1480mg
    Fat68% DV44g
    Protein75% DV38g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories900Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol125mg42%
    Sodium1480mg62%
    Potassium390mg11%
    Protein38g75%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C10%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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