Welsh Rabbit {AKA Welsh Rarebit}

My Mom Made That
8Ingredients
520Calories
35Minutes

Ingredients

  • 1 pound cheddar cheese (I tend to get sharp cheddar.)
  • 3/4 cup ale (I go for a good English Ale, in the picture above I used Boddingtons. Sure you can use Bud Light, but think of what you’d get in a British Pub!)
  • 1 tablespoon unsalted butter
  • 1 egg
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
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NutritionView more

520Calories
Sodium43%DV1030mg
Fat65%DV42g
Protein59%DV30g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories520Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat26g130%
Trans Fat
Cholesterol180mg60%
Sodium1030mg43%
Potassium150mg4%
Protein30g59%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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