Welsh Cookies
Madeleine Cocina
8
730
45
Description
These are not just any cookies, these are Welsh Cookies. Have you ever tried Welsh Cookies before? Well today is your lucky day. These Welsh Cookies are not only healthy but packed with flavor. You will love baking these Welsh Cookies with your family and serving them in a cookie jar on the kitchen table. Let us know your thoughts about our Welsh Cookies recipe in the comments below or by giving this recipe a star rating.
Ingredients
- 250 grams all-purpose flour
- 20 grams baking powder
- salt
- 125 grams margarine (cold, sliced into small cubes)
- 100 milliliters milk
- 150 grams raisins
- 150 grams sugar
- 1 teaspoon ground cinnamon
Directions
- Sift the flour, baking powder, and a pinch of salt into a large bowl.
- Add the margarine and mix using your fingertips.
- Add the milk and raisins, and mix using a wooden spoon until a dough forms.
- Place the dough on a floured surface and knead ot several times. Roll it out and cut portions about 1 centimeter each.
- Press the portions against the floured surface until they are 1/2 centimeter thick.
- Heat a skillet on medium-low heat and cook the cookies until they are golden brown on both sides.
- Turn off the stove, let the cookies cool off completely, and serve.
NutritionView more
730Calories
Sodium40%DV950mg
Fat42%DV27g
Protein18%DV9g
Carbs39%DV118g
Fiber16%DV4g
PER SERVING *
| Calories730Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat4.5g |
| Cholesterol<5mg1% |
| Sodium950mg40% |
| Potassium420mg12% |
| Protein9g18% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate118g39% |
| Dietary Fiber4g16% |
| Sugars61g122% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Randi B. 1 Jun 2015
These cookies didn't have the flavor that I expected. I think that maybe adding molasses to them would help with the taste.
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