Welsh Cookies

Name: Welsh Cookies
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dry pint all purpose flour; 1 1/3 tablespoons baking powder; salt; 9/16 cup margarine cold, sliced into small cubes; 6 3/4 tablespoons milk; 1 dry pint raisins; 3/4 cup sugar; 1 teaspoon ground cinnamon

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8Ingredients

730Calories

45Minutes

These are not just any cookies, these are Welsh Cookies. Have you ever tried Welsh Cookies before? Well today is your lucky day. These Welsh Cookies are not only healthy but packed with flavor. You will love baking these Welsh Cookies with your family and serving them in a cookie jar on the kitchen table. Let us know your thoughts about our Welsh Cookies recipe in the comments below or by giving this recipe a star rating.

Ingredients

servings:

250 grams all purpose flour
20 grams baking powder
salt
125 grams margarine (cold, sliced into small cubes)
100 milliliters milk
150 grams raisins
150 grams sugar
1 teaspoon ground cinnamon

Directions

Sift the flour, baking powder, and a pinch of salt into a large bowl.
Add the margarine and mix using your fingertips.
Add the milk and raisins, and mix using a wooden spoon until a dough forms.
Place the dough on a floured surface and knead ot several times. Roll it out and cut portions about 1 centimeter each.
Press the portions against the floured surface until they are 1/2 centimeter thick.
Heat a skillet on medium-low heat and cook the cookies until they are golden brown on both sides.
Turn off the stove, let the cookies cool off completely, and serve.

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