Welsch Cakes Recipe | Yummly

Welsch Cakes

ON DINE CHEZ NANOU
6Ingredients
30Minutes
15Calories
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Description

If you need a fast and easy dessert option for the next holiday party, special occasion, or pot luck, then try this recipe for Welsch Cakes. There are 144 bite-size sweet treats in this recipe that takes 30 minutes to prepare. Each little morsel has 15 calories. This sweet and delicious recipe combines a buttery cake with sweet raisins and dried cranberries. Feel free to stash a few away for a late nigt snack.

Ingredients

US|METRIC
  • 225 grams flour
  • 1 1/2 teaspoons baking powder
  • 110 grams salted butter (cold)
  • 1 egg
  • 85 grams granulated sugar
  • raisins (A handful of dried, or dried cranberries butter)
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    Directions

    1. In a medium bowl, pour the flour, baking powder, add the butter cut into cubes.
    2. Using your fingertips, incorporate the butter into the flour until dough resembles a coarse meal.
    3. Add the egg, sugar, and raisins, keep mixing with your fingers to get a smooth ball of dough (if necessary add a few drops of milk, working the dough for 3 to 4 minutes, so it becomes more flexible).
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    NutritionView More

    15Calories
    Sodium0% DV10mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories15Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium10mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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