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Well-Dressed Pork

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Well-Dressed Pork

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Have your teen chef cook up this "dress-up" this dish for the family. A white sauce recipe is included or use your favorite purchased brand. Serve with a fresh salad and garlic cheese bread.


  • 1 1/2 lb. boneless pork chops (cut into 3/4-inch cubes)
  • 1 cup broccoli (chopped)
  • 2 cups carrots (sliced)
  • 2 Tbsp. vegetable oil
  • 1/3 cup green onions (finely chopped)
  • 2 cloves garlic (minced)
  • 12 oz. farfalle pasta (cooked about 5 1/2 cups, bow tie)
  • 1/3 cup Parmesan cheese (grated)
  • 2 tomatoes (large, diced)
  • 2 Tbsp. fresh parsley (chopped)
  • salt (to taste)
  • pepper (to taste)
  • 3 Tbsp. butter
  • 3 cups milk
  • 3 Tbsp. flour
  • 1/3 cup Parmesan cheese (grated)
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    1. Place broccoli and carrots in medium saucepan; add about one inch of water. Cook over medium-high heat until tender. Drain; set aside.
    2. Heat oil in large skillet over medium-high heat until hot. Add pork, green onions, and garlic; cook 10 to 15 minutes, or until pork is no longer pink.
    3. Prepare White Sauce if not using purchased. Melt butter in small saucepan over medium heat. Blend flour and milk; add to saucepan. Cook, stirring constantly until mixture is smooth and creamy. Stir in cheese 1/3 cup Parmesan cheese.
    4. Combine pasta, pork mixture, vegetables and white sauce in large casserole dish. Top with remaining 1/3 cup Parmesan cheese, tomatoes, parsley, salt and pepper. Toss and serve.
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