Weiner Schnitzel/Spaetzle/Apple Fritter

Open Source Food
14Ingredients
540Calories
75Minutes

Ingredients

  • 7 ounces veal cutlets (preferably cut from the leg)
  • 1/4 cup flour
  • Egg wash
  • 1/2 cup bread crumbs
  • 2 eggs (lightly beaten)
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • salt (to taste and add bit of freshly grated nutmeg)
  • 4 rashers (bacon)
  • 2 tablespoons flour
  • 3 cups hard apple cider
  • 1 cup veal demi glace (you can substitute rich chicken stock for the veal)
  • 1/2 cup sugar
  • 1/4 cup red wine vinegar

Directions

  1. In October we're all German.
  2. For the Veal:Lightly pound the cutlets, dredge first in the flour, then the egg wash, and finally the bread crumbs.
  3. Let the crumb coating set in the refrigerator for at least 1/2 hour.
  4. Saute quickly in a hot saute pan with a bit of oil.
  5. For the Spaetzle:Mix up the ingredients and let it rest before forcing it through the spaetzle cutter, a large holed colander will work if you do not have a spaetzle cutter. Just place the cutter or colander over boiling water and force the batter through the holes into the boiling water. When the noodles float, they are cooked. Remove the noodles and toss with melted butter or hold and reheat in a saute pan later.
  6. For the Sauce:Chop the rashers of bacon and saute over medium heat until they are rendered and cooked, add 2 tablespoons of flour and make a roux. When the flour is cooked add the cider and veal demi glace. Cook and reduce the sauce by 1/3. Flavor the sauce with the vinegar and sugar.
  7. For the fritters:Core and slice the apples,batter them in beer batter which has been made with hard apple cider with some sugar added. Deep fry until they are golden.
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NutritionView more

540Calories
Sodium20%DV480mg
Fat25%DV16g
Protein41%DV21g
Carbs26%DV77g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol200mg67%
Sodium480mg20%
Potassium290mg8%
Protein21g41%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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