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Weiner Schnitzel/Spaetzle/Apple Fritter

OPEN SOURCE FOOD
14Ingredients
75Minutes
540Calories
Read Directions

Ingredients

US|METRIC
  • 7 ounces veal cutlets (preferably cut from the leg)
  • 1/4 cup flour
  • Egg wash
  • 1/2 cup bread crumbs
  • 2 eggs (lightly beaten)
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • salt (to taste and add bit of freshly grated nutmeg)
  • 4 rashers (bacon)
  • 2 tablespoons flour
  • 3 cups hard apple cider
  • 1 cup veal demi glace (you can substitute rich chicken stock for the veal)
  • 1/2 cup sugar
  • 1/4 cup red wine vinegar
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    Directions

    1. In October we're all German.
    2. For the Veal:Lightly pound the cutlets, dredge first in the flour, then the egg wash, and finally the bread crumbs.
    3. Let the crumb coating set in the refrigerator for at least 1/2 hour.
    View 4 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    540Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs26% DV77g
    Fiber8% DV2g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol200mg67%
    Sodium480mg20%
    Potassium290mg8%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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