Ingredients

  • 1 tablespoon olive oil
  • 3 carrots (small diced)
  • 2 stalks celery (small diced)
  • 1 onion (small, minced)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 teaspoon greek seasoning (blend or oregano)
  • salt
  • pepper
  • 15 ounces diced tomatoes (with juices)
  • 4 cups chicken stock
  • 10 ounces cheese tortellini (Buitoni three)
  • 1 cup baby spinach leaves
  • grated parmesan (Sprinkle of, optional. If you keep it under 1 tbsp per serving, it does not affect the WW point count)
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NutritionView more

210Calories
Sodium19%DV450mg
Fat9%DV6g
Protein20%DV10g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol20mg7%
Sodium450mg19%
Potassium410mg12%
Protein10g20%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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