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Ingredients
US|METRIC
- 3/4 cup reduced sodium chicken broth (canned)
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 2 tablespoons low sodium soy sauce
- 1 tablespoon white wine vinegar
- 1/2 teaspoon ground ginger
- 2 teaspoons peanut oil
- 2 scallions (medium, chopped)
- 2 garlic cloves (medium, minced)
- 1/2 teaspoon red pepper flakes (or 1 dried chili, minced)
- 1 pound boneless skinless chicken breasts (uncooked, cut into 2-inch pieces)
- 2 cups cooked white rice (kept hot)
NutritionView More
200Calories
Sodium21% DV500mg
Fat9% DV6g
Protein49% DV25g
Carbs4% DV12g
Fiber0% DV0g
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium500mg21% |
Potassium510mg15% |
Protein25g49% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars7g14% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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