Ingredients
- 3/4 cup reduced sodium chicken broth (canned)
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 2 tablespoons low sodium soy sauce
- 1 tablespoon white wine vinegar
- 1/2 teaspoon ground ginger
- 2 teaspoons peanut oil
- 2 scallions (medium, chopped)
- 2 garlic cloves (medium, minced)
- 1/2 teaspoon red pepper flakes (or 1 dried chili, minced)
- 1 pound boneless skinless chicken breasts (uncooked, cut into 2-inch pieces)
- 2 cups cooked white rice (kept hot)
NutritionView more
200Calories
Sodium21%DV500mg
Fat9%DV6g
Protein49%DV25g
Carbs4%DV12g
Fiber0%DV0g
PER SERVING *
| Calories200Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium510mg15% |
| Protein25g49% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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