Ingredients

  • 2/3 cup sliced carrots
  • 1/2 cup diced onion
  • 2 garlic cloves (minced)
  • 3 cups broth (beef, chicken, or vegetable)
  • 1 1/2 cups green cabbage (diced)
  • 1/2 cup green beans (we used frozen)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 cup zucchini (diced)
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NutritionView more

60Calories
Sodium33%DV790mg
Fat2%DV1g
Protein10%DV5g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium790mg33%
Potassium430mg12%
Protein5g10%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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