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Tracy Boehm Hovde: "Turned our to be too much next time I will cut re…" Read More
11Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
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NutritionView More
350Calories
Sodium34% DV820mg
Fat31% DV20g
Protein69% DV35g
Carbs3% DV10g
Fiber16% DV4g
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium820mg34% |
| Potassium660mg19% |
| Protein35g69% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tracy Boehm Hovde a year ago
Turned our to be too much next time I will cut recipe in half. Easy to make and taste was awesome
Jo-Ann Aragon 2 years ago
Turned out really good. Made it with 18 eggs and full fat grated cheddar; baked at 350 for 30 mins in glass 9x13; next time I need to cook at 325, so that middle gets cooked better without drying out.
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