Ingredients

  • 1 eggplant (medium sized, peeled)
  • 2 tablespoons olive oil
  • 1 bunch fresh spinach
  • 1 cup spaghetti sauce (your favorite)
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded cheddar
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NutritionView more

240Calories
Sodium18%DV440mg
Fat22%DV14g
Protein20%DV10g
Carbs7%DV21g
Fiber32%DV8g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium440mg18%
Potassium1010mg29%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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